TL;DR
- Kettle Cuisine recalls minestrone soup sold at Whole Foods.
- Undeclared shrimp found in some cups.
- Recall affects 17 states and D.C.
- No illnesses reported yet.
- Customers advised to return for refunds.
In a shocking twist that has left soup lovers reeling, Kettle Cuisine, the culinary wizards behind the popular minestrone sold at Whole Foods Market, has issued a nationwide recall. The reason? A sneaky little shrimp that wasn’t supposed to be there! Yes, you heard that right—undeclared shrimp found its way into cups of what was supposed to be a hearty, vegetarian delight. Talk about a seafood surprise!
The recall, announced on May 21, affects 24-ounce cups of minestrone that were distributed across 17 states and the District of Columbia. This means that from Alabama to Virginia, and even in our nation’s capital, shoppers need to check their fridges. The U.S. Food and Drug Administration (FDA) has confirmed that no illnesses have been reported so far, but that doesn’t mean you should ignore this alert!

It all started with a routine in-store inspection, where one unfortunate cup was found containing shrimp instead of the labeled minestrone. Imagine the horror of biting into what you thought was a veggie-packed bowl only to discover a crustacean party instead! The affected soup cups are easily identifiable by their clear packaging adorned with the Whole Foods logo, and they carry lot code 1762181 with a use-by date of May 27. If you’ve got one of these in your pantry, it’s time to take action!
Customers who purchased the misbehaving minestrone are advised to return it to the store for a full refund. So, if you’re in the mood for a comforting bowl of soup, make sure you’re not accidentally serving up shrimp cocktail instead. It’s a good reminder that even in our quest for healthy, delicious food, surprises can happen!

For now, Kettle Cuisine is working hard to ensure that this mix-up doesn’t happen again. They’ve reassured customers that this is the only lot code and use-by date involved in the recall. So, keep your eyes peeled and your taste buds ready for the next culinary adventure—just make sure it’s shrimp-free!
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